Recipes

This is one of my favorites. While I love a good hamburger, bifteki takes that to a different level. I always remember when my friends would come over when I was younger they always wanted the "Greek hamburgers." I don't know how many times my yiayia gave this recipe to moms as they picked up their kids from our house.

My mom loves this dish. I often catch her bringing the leftovers into work the next day for lunch!

This Greek staple is my favorite. It can be served in a pita, or with rice.

My family loves this dish, especially my dad. He loves chicken but was never a real fan of a lot of vegetables. He says this is the only dish with more vegetables than chicken that he actually enjoys eating!

I like to toss fresh peas and mint with grilled halloumi for a quick, vibrant dish. The salty cheese pairs perfectly with the sweet peas and cooling mint.

This is a very light dish that very easy to prepare. Just a few simple ingredients, tons of flavor, and ready in under 30 minutes. It's perfect for weeknights when you want something healthy but not complicated.

We often made baked shrimp with tomatoes and feta when good friends came for dinner. The shrimp simmered in a garlicky tomato sauce, topped with melted feta and a squeeze of lemon, filling the kitchen with a warm Mediterranean smell. We served it with green beans and orzo, simple and comforting, the kind of meal that turned an ordinary night into something special.

This dish is a little more special, and you have to get the right scallops. Make sure to use wild caught scallops. You can buy them frozen, but they need to be dried really well to sear them properly.